Could the invention of the roller mill in the 1870s have changed what we feed our gut microbiome?
In Episode 285 of the Whole Body Detox Show, Spencer Feldman joins David DeHaas to discuss how changes in grain processing may have affected fiber and prebiotics in the modern food supply.
Traditional grain mills crushed the grain without necessarily removing its components. With the development of roller milling, grain could be processed while removing portions of it. Spencer explains that this meant more fiber and prebiotics could be removed from the food—changing what was available to the microbiome.
In this episode, you'll learn:
• How the roller mill changed grain processing
• Why fiber and prebiotics matter to the microbiome
• How removing parts of grain changes what remains in the finished food
• How modern food processing may have changed the way we nourish the gut microbiome
Listen to Episode 285:
https://www.wholebodydetoxshow.com/spencer-feldman/
GUEST LINKS:
Spencer Feldman – Remedy Link Videos:
https://remedylink.com/videos/
Remedy Link:
https://remedylink.com/
ABOUT LIVING WATERS WELLNESS CENTER
Healing from a Spiritual Perspective
Living Waters Wellness Center
David DeHaas
855 South Curtis RD
Boise, Idaho 83705
Office: (208) 378-9911
Website:
www.livingwaterscleanse.com
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