What if we could farm the way our ancestors did, without genetically modified seeds, chemical fertilizers, or pesticides? In this discussion, Rick Clark explains how modern agriculture has made farming “easy” with GMOs and chemicals, but in doing so, we've forgotten the ancient methods that sustain the soil naturally.
By revisiting traditional, low-input farming techniques, we can grow crops without synthetic inputs, restore soil health, and reconnect with the way food was grown three generations ago. This conversation sheds light on regenerative agriculture and sustainable practices that prioritize natural fertility, biodiversity, and long-term food health.
DM “FARM” to learn more about chemical-free, traditional farming and regenerative agriculture methods.
Living Waters Wellness Center
David DeHaas
855 S Curtis Rd Boise, ID, 83705
Office: (208) 378-9911
www.livingwaterscleanse.com
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